I’d been searching for gluten free wraps at my grocery store and could never find anything that I really liked, so I was curious when I came across this recipe. I’ve modified it a bit to make it easier (blend it all in your blender instead of whisking like crazy). It’s easier than I thought it’d be to whip up a batch of wraps, and they freeze well too, so you can double it and be set for a while.
We used these for shredded chicken tacos, but you could use them in place of crepes for a yummy breakfast or dessert.. Bonus – they’re *kinda* healthy.
Easy Paleo Wraps
Recipe adapted from Stupid Easy Paleo
Makes 8 6-inch tortillas2 eggs
2 teaspoons melted coconut oil
2 Tablespoons water
1/2 cup tapioca flour
2 teaspoons coconut flour
1/4 teaspoon sea saltBlend all ingredients together on high until smooth.
Heat small nonstick skillet (mine was a 6-inch, but 8 works too) over medium heat. When hot, pour in about 1/8 cup of batter and swirl to coat the bottom. Flip when it starts to bubble like the top of a pancake – about 30 seconds). Cook the other side for about 20 seconds and remove to a plate.
Repeat with the rest of the batter.
To freeze, allow to cool completely, then wrap tightly and lay flat. Defrost in the fridge overnight before using.
So, what do you think ?